TESTIMONIALS


NUWAN PRASANNA

EXECUTIVE PASTRY CHEF WARNER BROS WORLD ABU DHABI

"Super training with Jean-Thomas. Recipes, techniques and pastries are very innovative." 

BENOIT CHARVET

EXECUTIVE PASTRY CHEF PAUL BOCUSE RESTAURANT 3* MICHELIN

"I appreciated the creativity and the technicality of Jean-Thomas"

HELENE VOGEL

INTERNATIONAL MARKETING MANAGER SODIAAL & CANDIA PRO

"Jean-Thomas Schneider is a great professional, and by the same,
a chef who combines technicality and creativity."

CHRISTOPHER HACHE

CHIEF OF CUISINE HOTEL DE CRILLON

"Thanks again for sharing a piece of your talent with us!"

JEAN-MARIE LE REST

INTENDING AT THE FRENCH EMBASSY NEAR THE VATICAN

"I keep an excellent human and gastronomic memory of the passage of Jean-Thomas at Villa Bonaparte in Rome."

NICOLAS JORDAN

MOF, PASTRY CHEF TRAINER AT SCHOOL LE CORDON BLEU PARIS

"I had the pleasure of sharing the dynamism and professionalism of Jean Thomas to my students and it was a great experience for the school."

LADUREE

MOSCOW

Thank you very much for the master class! Everything was beautiful! Thank you for your professionalism and the inspiration you shared with us!"

JEAN-FRANCOIS GRANAT

MARKETING COMMUNICATION MANAGER, VERGERS BOIRON

"Beyond his undeniable technical skills, Jean-Thomas knows how to understand our needs and provide us with answers that are in line with market trends and needs. It makes us progress in the services we provide to our customers."

CHRISTOPHE HANTON

MOF, CHEF TRAINER AT SCHOOL FERRANDI PARIS

"Jean-Thomas intervened on several occasions for demonstrations with my students in the 3rd year of Bachelor at FERRANDI-PARIS.
And what I particularly appreciated were his values of transmission, humility and perfect technical knowledge."

Jean Thomas Schneider

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