Contacts


World Pastry Champion 2017
World Ice Cream Champion 2018
Meilleur Ouvrier de France.

JEAN-THOMAS SCHNEIDER

International Pastry Consultant.
Bilingual - French & English

This email address is being protected from spambots. You need JavaScript enabled to view it.

Let's talk about your project.
Do not hesitate to contact me.

Contact me

Nous n'avons pas pu confirmer votre inscription.
Votre inscription est confirmée! Merci

Jean Thomas Schneider

Follow me


Jean Thomas Schneider | TVA: FR 73 850 906 298 | Privacy e Cookies | Made with love by Web Surfers