• JEAN THOMAS
    SCHNEIDER

    Inspired Expert
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

  • JEAN THOMAS
    SCHNEIDER

    Inspired Expert
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

  • JEAN THOMAS
    SCHNEIDER

    Inspired Expert
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

  • JEAN THOMAS
    SCHNEIDER

    Inspired Expert
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

  • JEAN-THOMAS
    SCHNEIDER

    Inspired Expert.
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

  • JEAN-THOMAS
    SCHNEIDER

    Inspired Expert.
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

  • JEAN-THOMAS
    SCHNEIDER

    Inspired Expert.
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

  • JEAN-THOMAS
    SCHNEIDER

    Inspired Expert.
    World Pastry Champion,
    World Ice Cream Champion,
    Meilleur Ouvrier de France.

Biography

Jean-Thomas began his extraordinary career as a pastry chef from the age of 16. He spent the first five years of his training in his home region of Alsace, France. His first experience abroad where he not only improved his techniques in pastry design, development and creation, but also in learning the English language.

On return to the Alsace region, he joined the L’Arnsbourg which already had a 3 star Michelin status. He then joined L’Espérence, in Burgundy, a 3 star Michelin restaurant as their Sous-Chef, and the Relais Bernard Loiseau, also a 3 star Michelin restaurant.


Courses and Competitions

My journey allowed me to evolve, share, travel, discover new products and above all to grow through meetings.

This journey was punctuated by competitions. My way out of my comfort zone and to enrich myself professionally and humanely.

My Services

Creation of Recipes

The world of pastry is made of dreams and flavors. Together, we will create new recipes with a unique flavor and an inimitable aesthetic taste.

Masterclass & Training

Training is an essential element to become a creator of unique tastes and transmit unforgettable emotions through the art of pastry making.

Consulting & BtoB Accomplishments

In my consultancy work I will accompany you in the realization of your projects at all stages: from the idea, to development until the final stages.

My creations

Entremet Avalon

Entremet P'tit Louis

Petit Gâteau la Rose

Tartelette Amazonia

My Instagram Profile


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