COURSES & COMPETITIONS

2019

Meilleurs Ouvriers de France glacier

2018

World Ice Cream Champion
(SIGEP - Rimini, Italy)

2017

World Pastry Champion
(SIRHA, Lyon, France)

2012

Pastry Chef Consultant
Brand Ambassador for:
Louis Francois, Vergers Boiron, Candia

2010-2012

Production Head Chef for Cafe Pouchkin, Paris

2008-2010

Executive Pastry Chef: La Tour d’Argent 1*

2004-2008

Sous-Chef Pâtissier:
Le Meurice 3*
Le Georges V 3*
Le Relais Bernard Loiseau 3*
L’espérance 3*

1997-2000

Apprentice Pâtissier Strasbourg, (Alsace, France)

Jean Thomas Schneider

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