- Creating custom recipes and plate desserts in traditional catering, bistronomic and gastronomic
- Creation of vegan recipes, gluten free, organic, lactose free, fat free and sugar free specialities...
- Creation of menu signings of pastries for shops, plate desserts and dessert trolleys
- Creation and production of ice creams, sorbets and frozen products. Ice cream technology (hygiene, ice cream calculation, appellation...)
- Creation and specialisation of chocolate products, decorations and artistic show pieces
- Creation and specialisation of drawn, blown, poured sugar, white sugar paste for a commercial type show piece
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