• Creating custom recipes and plate desserts in traditional catering, bistronomic and gastronomic
  • Creation of vegan recipes, gluten free, organic, lactose free, fat free and sugar free specialities...
  • Creation of menu signings of pastries for shops, plate desserts and dessert trolleys
  • Creation and production of ice creams, sorbets and frozen products. Ice cream technology (hygiene, ice cream calculation, appellation...)
  • Creation and specialisation of chocolate products, decorations and artistic show pieces
  • Creation and specialisation of drawn, blown, poured sugar, white sugar paste for a commercial type show piece

Contact me

Nous n'avons pas pu confirmer votre inscription.
Votre inscription est confirmée! Merci

Jean Thomas Schneider

Follow me

Jean Thomas Schneider | TVA: FR 73 850 906 298 | Privacy e Cookies | Made with love by Web Surfers